Cheesy Salami Bread Bites

These Cheesy Salami Bread Bites are a delightful combination of crispy bread, melted cheese, and savory salami. They’re quick to prepare and perfect as a snack, appetizer, or light meal.​

Ingredients:

• White bread or baguette slices (about 1/2-inch thick)​
• 1/2 tomato, finely chopped​
• 100g mozzarella cheese, grated​
• 100g Cheddar cheese, grated​averiecooks.com
• Salami sausage, thinly sliced​
• 2 eggs​
• Salt and black pepper, to taste​
• Chopped spring onions, for garnish​averiecooks.com
• Tomato paste or ketchup, for spreading​

Instructions:

1. Prepare the Bread:
   • Preheat your oven to 375°F (190°C).​
   • Slice the white bread or baguette into 1/2-inch thick slices and arrange them on a baking sheet.​
2. Make the Egg Mixture:
   • In a bowl, beat the 2 eggs and season with salt and black pepper.​
   • Dip each bread slice into the egg mixture, ensuring both sides are coated.​
3. Add the Toppings:
   • Spread a thin layer of tomato paste or ketchup on each egg-coated bread slice.​
   • Top with finely chopped tomatoes, followed by a layer of grated mozzarella and Cheddar cheese.​
   • Place a few thin slices of salami on top of the cheese layer.​
4. Bake the Bread Bites:
   • Place the prepared bread slices back on the baking sheet.​
   • Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the bread is golden and crispy.​
5. Garnish and Serve:
   • Remove from the oven and garnish with chopped spring onions.​
   • Serve hot and enjoy your Cheesy Salami Bread Bites!​

Cooking Tips:

• Bread Type: Use a sturdy bread like a baguette or dense white bread to support the toppings.​
• Cheese Options: Feel free to use your favorite cheeses or a mix for added flavor.​
• Salami Substitute: For a vegetarian version, omit the salami and add more veggies like bell peppers or olives.​

These bites are quick, customizable, and sure to be a hit at any gathering!