Cream Cheese Cranberry Bread: A Moist and Flavorful Delight

This Cream Cheese Cranberry Bread combines the richness of cream cheese with the tartness of cranberries, resulting in a moist and flavorful loaf that’s perfect for breakfast, dessert, or a delightful snack.​Margin Making Mom®

Ingredients:

Instructions:

  1. Prepare the Oven and Pans:
    • Preheat your oven to 350°F (175°C).​
    • Grease and flour two 9×5-inch loaf pans to prevent sticking.​
  2. Prepare the Cranberries:
    • If using fresh cranberries, rinse and drain them. If using frozen, there’s no need to thaw; just ensure they’re not clumped together.​
  3. Prepare the Batter:
    • In a large mixing bowl, cream together the softened butter, cream cheese, and granulated sugar until the mixture is light and fluffy.​
    • Add the eggs one at a time, beating well after each addition.​
    • Stir in the vanilla extract.​77recipes.com+1Margin Making Mom®+1
  4. Combine Dry Ingredients:
    • In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.​
  5. Mix Wet and Dry Ingredients:
    • Gradually add the dry ingredients to the butter-cream cheese mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined after each addition.​
    • Gently fold in the cranberries and chopped pecans (if using) using a spatula.​My Mini Chefs
  6. Bake the Loaves:
    • Divide the batter evenly between the prepared loaf pans, smoothing the tops with a spatula.​
    • Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.​
    • If using one large loaf pan, bake for approximately 90 minutes, checking for doneness as above.​Julie’s Eats & Treats ®
  7. Cool and Serve:
    • Remove the loaves from the oven and let them cool in the pans for about 10 minutes.​
    • Afterward, transfer the loaves to a wire rack to cool completely before slicing.​

Storage Tips:

  • At Room Temperature: Once cooled, wrap the bread tightly in plastic wrap or store in an airtight container. It will remain fresh for up to 4 days.​
  • Refrigeration: For extended freshness, store the bread in the refrigerator, where it can last up to a week.​
  • Freezing: To freeze, wrap the cooled bread tightly in plastic wrap and place it in a freezer-safe bag. It can be frozen for up to 2 months. Thaw at room temperature before serving.​

Enjoy your homemade Cream Cheese Cranberry Bread with a cup of coffee or tea!

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