Crispy Perfection: Sliced Baked Potatoes Recipe for Any Occasion

Baked potatoes are a versatile and beloved side dish that adds comfort and flavor to any meal. This recipe for Sliced Baked Potatoes offers a crispy twist on the classic, making it an easy and delicious addition to your culinary repertoire. With simple ingredients and straightforward instructions, you can create crispy, golden potato slices that will delight your family and guests.

Ingredients:

Gather these ingredients to prepare Sliced Baked Potatoes:

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh chopped parsley (optional, for garnish)

Instructions:

1. Preparation:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
2. Potato Preparation:
   • Wash and scrub the potatoes thoroughly to remove any dirt. Pat dry with a towel.
   • With a sharp knife, slice each potato into thin, even slices, about 1/4 inch thick. Be careful not to cut all the way through the potato; leave about 1/4 inch intact at the bottom to hold the slices together.
3. Seasoning:
   • In a small bowl, mix together olive oil, garlic powder, paprika, salt, and pepper.
4. Coating the Potatoes:
   • Place the sliced potatoes on the prepared baking sheet. Use a brush or spoon to coat each potato evenly with the seasoned olive oil mixture, ensuring the oil gets between the slices.
5. Baking:
   • Bake the potatoes in the preheated oven for 40-45 minutes, or until the edges are crispy and the centers are tender when pierced with a fork.
6. Garnish:
   • Remove the potatoes from the oven and let them cool for a few minutes. Sprinkle with fresh chopped parsley for added color and flavor, if desired.
7. Serving:
   • Serve the Sliced Baked Potatoes hot as a side dish with your favorite main course. They pair well with grilled meats, roasted vegetables, or as a standalone snack.

Tips for Perfect Sliced Baked Potatoes:

• Uniform Slices: Try to slice the potatoes evenly to ensure even cooking.
• Seasoning Variations: Feel free to customize the seasoning mix with herbs like thyme or rosemary, or add grated Parmesan cheese for extra indulgence.
• Crispiness: For extra crispy edges, broil the potatoes for the last 2-3 minutes of baking time.

Conclusion:

This Sliced Baked Potatoes recipe offers a simple yet flavorful way to elevate your meal with crispy, seasoned potato slices. Whether you’re hosting a dinner party or preparing a family meal, these potatoes are sure to be a hit. Easy to make and versatile in serving options, they provide a delicious side dish that complements a wide range of flavors and cuisines.

Enjoy the satisfaction of homemade crispy potatoes with minimal effort and maximum flavor. This recipe celebrates the simplicity of baked potatoes while offering a delightful twist that will keep everyone coming back for more. Incorporate these Sliced Baked Potatoes into your next meal plan and savor the crispy perfection they bring to any occasion.