Transform your dinner table with this hearty and flavorful Cabbage and Ground Beef Chow Mein Casserole. Combining savory ground beef, tender cabbage, and a blend of aromatic spices, this dish offers a delightful twist on traditional chow mein.copymethat.com
Ingredients
- 1 pound lean ground beefPinterest
- 2 cups coarsely chopped cabbage
- 1 medium onion, diced
- 3 cloves garlic, mincedLog in or sign up to view
- 2 tablespoons vegetable oil
- 2 cups cooked chow mein noodles or spaghettiThen and Now Recipes+1cooktopcove.com+1
- 1/4 cup soy sauceThen and Now Recipes+1cooktopcove.com+1
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 1 cup shredded carrots
- 1 bell pepper, thinly sliced
- 1 cup bean sprouts (optional)
- 1 cup chicken or vegetable broth
- Sliced green onions for garnish
Preparation Steps
- Cook the Ground Beef:
- In a large skillet, heat vegetable oil over medium heat.
- Add ground beef and cook until browned, breaking it up into crumbles as it cooks.
- Drain excess fat if necessary.
- Sauté Vegetables:
- To the skillet with beef, add diced onion and minced garlic.
- Cook until onions become translucent, about 3-4 minutes.
- Stir in shredded carrots, sliced bell pepper, and chopped cabbage.cooktopcove.com+1Then and Now Recipes+1
- Cook until vegetables begin to soften, approximately 5-7 minutes.
- Prepare the Sauce:
- In a bowl, whisk together soy sauce, hoisin sauce, sesame oil, ground ginger, black pepper, and chicken broth.
- Combine and Simmer:
- Pour the sauce over the beef and vegetable mixture in the skillet.
- Add cooked chow mein noodles (or spaghetti) and toss to combine.cooktopcove.com+1Then and Now Recipes+1
- Bring the mixture to a simmer and cook for an additional 5-7 minutes, allowing flavors to meld.
- Serve:
- Garnish with sliced green onions before serving.
Variations and Tips
- Protein Alternatives: For a lighter version, substitute ground beef with ground chicken or turkey.
- Vegetable Additions: Incorporate other vegetables such as bell peppers, snap peas, or mushrooms to enhance the dish’s flavor and nutrition.
- Spice Level: Adjust the heat by adding red pepper flakes or a dash of hot sauce if desired.
- Noodle Options: If chow mein noodles are unavailable, cooked spaghetti or rice noodles serve as suitable alternatives.Then and Now Recipes
Conclusion
This Cabbage and Ground Beef Chow Mein Casserole combines the rich flavors of seasoned beef and fresh vegetables with the satisfying texture of noodles, all enveloped in a savory sauce. It’s a versatile recipe that can be tailored to your preferences, making it a perfect addition to your culinary repertoire. Enjoy
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