Egg-Free and Butter-Free Chocolate Salami

Looking for a simple and quick dessert that’s rich in chocolate and perfect for any occasion? This egg-free and butter-free chocolate cake is ideal for chocolate lovers who want a hassle-free treat. The combination of chocolate and crunchy hazelnuts makes this dessert both moist and incredibly satisfying! 🥰

Ingredients:

• 3 tablespoons of honey
• 40 ml of milk
• 340 g Greek yogurt
• 5 tablespoons of cocoa powder
• 300 g biscuits
• Hazelnuts (to taste)

Instructions:

1. Prepare the cream: Mix the Greek yogurt, milk, cocoa powder, and honey until you achieve a smooth, creamy texture.
2. Crush the biscuits: Crush the biscuits and mix in the hazelnuts. 🥄 You can use whole or chopped hazelnuts for an extra crunch.
3. Assemble the dessert: Combine the crushed biscuits and hazelnuts with the chocolate cream. Shape the mixture into a salami-like roll and wrap it in plastic wrap.
4. Refrigerate: Let the chocolate salami set in the refrigerator for 3 hours to harden and develop the perfect texture.

✨ Enjoy this refreshing and flavorful dessert, perfect for when you crave something sweet but want a quick and easy recipe!