Garlic Bread Sloppy Joes: A Delicious Twist on a Classic Favorite

Combining the rich, savory flavors of traditional sloppy joes with the buttery, garlicky goodness of garlic bread creates a mouthwatering dish that’s both comforting and satisfying. This fusion offers a delightful alternative to the standard sloppy joe, elevating it to a new level of culinary enjoyment.

Ingredients

For the Garlic Bread:

• 1 loaf of Italian or French bread
• 1/2 cup (1 stick) unsalted butter, softened
• 2-3 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley (optional)
• 1/2 teaspoon garlic salt

For the Sloppy Joe Mixture:

• 1 pound ground beef
• 1/4 cup yellow onion, finely chopped
• 1/2 teaspoon garlic powder
• 1 teaspoon yellow mustard
• 3/4 cup ketchup
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/2 cup water

For the Topping:

• 1 cup shredded mozzarella cheese
• 1 cup shredded sharp cheddar cheese
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Garlic Bread:
   • Preheat your oven to 350°F (175°C).
   • Slice the loaf of bread lengthwise into two halves and place them on a baking sheet, cut side up.
   • In a bowl, combine the softened butter, minced garlic, garlic powder, and dried parsley. Mix until well blended.
   • Spread the garlic butter mixture evenly over the cut sides of the bread.
2. Prepare the Sloppy Joe Mixture:
   • In a medium skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onions are translucent. Drain any excess fat.
   • Stir in the garlic powder, yellow mustard, ketchup, salt, pepper, and water. Mix thoroughly to combine.
   • Reduce the heat to low and let the mixture simmer for about 10 minutes, allowing the flavors to meld and the sauce to thicken.
3. Assemble the Garlic Bread Sloppy Joes:
   • Spoon the sloppy joe mixture generously over the prepared garlic bread halves.
   • Sprinkle the shredded mozzarella and cheddar cheeses evenly over the top of the meat mixture.
4. Bake:
   • Place the assembled bread in the preheated oven and bake for 12-14 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
5. Serve:
   • Remove from the oven and let it cool slightly.
   • Garnish with freshly chopped parsley.
   • Slice into individual portions and serve warm.

Tips and Variations

• Bread Selection: While Italian or French bread is recommended, you can also use ciabatta or sourdough for a different texture and flavor.
• Cheese Options: Feel free to experiment with other cheeses like provolone, pepper jack, or gouda to suit your taste preferences.
• Make-Ahead Option: The sloppy joe mixture can be prepared in advance and stored in the refrigerator for up to 2 days. When ready to serve, reheat the mixture, assemble on the garlic bread, and bake as directed.
• Serving Suggestions: Pair this dish with a fresh green salad or steamed vegetables for a complete meal.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster oven to maintain the bread’s crispiness.

Conclusion

Garlic Bread Sloppy Joes offer a delectable combination of two comfort food classics, making them a perfect choice for family dinners, casual gatherings, or a satisfying weeknight meal. The fusion of flavors and textures is sure to please both adults and children alike.

For more inspiration and variations on this recipe, you can explore resources like I Am Homesteader’s take on Garlic Bread Sloppy Joes

Iam Homesteader and Accidental Happy Baker’s version

Accidental Happy Baker.

Enjoy this hearty and flavorful dish that brings together the best of garlic bread and sloppy joes in every bite!