Hawaiian Butter Mochi Recipe

Butter Mochi Cake is a famous dessert in Hawaii, loved by both locals and tourists alike! You can find it in many bakeries across the islands, but it’s also commonly made at home by amateur chefs who enjoy putting their own twist on this beloved treat. Not only is this cake incredibly tasty, but it’s also super easy to make! If you enjoy exploring international recipes, you should also try the delicious Malva Pudding from South Africa!

While most butter mochi recipes seem similar at first glance, the variety of textures and flavors they offer is surprisingly diverse. This soft delight with a hint of coconut can be made in many ways. During a culinary contest, I tested nine popular butter mochi recipes and reviewed them all. Below, you’ll find my favorite version!

🥄 Instructions

1. Preheat your oven to 350°F (175°C). 🕒
2. Grease a 13 x 9 x 2 inch (approx. 33 x 23 x 5 cm) baking pan. 🧈
3. In a large bowl, combine mochiko flour, sugar, and baking powder. 🥣
4. Add the rest of the ingredients and mix well until you get a smooth batter. 🍶🥥
5. Pour the mixture into the prepared pan and bake for 1 hour. ⏲️
6. Let the cake cool before cutting and serving. ❄️

🍚 Ingredients

• 1 lb sweet rice flour (mochiko)
• 2 1/2 cups sugar
• 2 tsp baking powder
• 1/2 cup butter or margarine, melted
• 3 cups milk
• 5 eggs, beaten
• 2 tsp lemon extract
• 1 tsp vanilla extract
• 1 cup shredded coconut

Enjoy this Hawaiian delicacy and share it with your loved ones!

Butter Mochi Cake stands out because of its unique texture and combination of flavors. Its soft, chewy consistency is achieved by using mochiko, a sweet rice flour, which gives the cake a distinctively elastic feel. The added coconut flakes not only enhance its flavor but also provide a slight crunch that contrasts beautifully with the moistness of the cake.

This recipe is perfect for any occasion – whether you’re celebrating with family, having a potluck, or just craving a dessert that’s a little different. Its simple ingredients, easily available at most grocery stores, make it an accessible recipe for both beginner and experienced bakers.

A key feature of this Hawaiian delight is its versatility. You can experiment with various flavors and textures by adding new ingredients such as chocolate chips, matcha powder, or even diced fruit to customize the dessert according to your personal taste.

Another reason why Butter Mochi Cake is a hit in Hawaii is its long shelf life. Unlike many cakes that dry out quickly, this one stays moist for several days, making it ideal for meal prep or as a grab-and-go snack.

History of Butter Mochi Cake

Butter Mochi Cake has its roots in Japanese cuisine, specifically in the traditional Japanese mochi made from glutinous rice. As Japanese immigrants settled in Hawaii, they brought their culinary traditions with them, which over time blended with local Hawaiian flavors to create a unique fusion dish. The incorporation of butter and coconut into the original mochi recipe reflects Hawaii’s diverse cultural influences.

Today, butter mochi is not just a nostalgic treat for locals; it has gained popularity among visitors and food enthusiasts worldwide who are curious about Hawaiian cuisine.

Conclusion

Butter Mochi Cake is a must-try dessert for anyone looking to experience the sweet side of Hawaiian culture. Its delightful combination of chewy texture, buttery richness, and a hint of coconut is sure to impress your family and friends. Whether you’re an experienced baker or just starting out, this recipe is simple enough to try and perfect for any occasion.