Irresistible Cheesy Baked Chicken and Peppers: A Comfort Food Delight

Indulge in a hearty and flavorful meal with this Cheesy Baked Chicken and Peppers recipe. Combining tender chicken breasts with a medley of bell peppers and a blend of melted cheeses, this dish is sure to satisfy your comfort food cravings.​

Ingredients

Preparation Steps

  1. Preheat the Oven:
    • Set your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish.​
  2. Season the Chicken:
    • Place the chicken breasts in the prepared baking dish.​That Oven Feelin
    • Drizzle olive oil over the chicken, ensuring each piece is coated.​
    • In a small bowl, mix together paprika, Italian seasoning, garlic powder, salt, and black pepper.​
    • Sprinkle the seasoning mixture evenly over both sides of the chicken breasts.​
  3. Add Peppers and Cheese:
    • Arrange pickled pepper rings over the seasoned chicken breasts.​That Oven Feelin
    • Evenly sprinkle mozzarella and pepper jack cheeses over the peppers and chicken.​That Oven Feelin
  4. Bake:
    • Place the baking dish in the preheated oven.​That Oven Feelin
    • Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.​
  5. Garnish and Serve:
    • Remove the dish from the oven.​
    • Garnish with chopped parsley before serving.​

Variations and Tips

  • Cheese Alternatives: If you prefer a different flavor, consider using cheddar, gouda, or a blend of your favorite cheeses.​
  • Vegetable Additions: Incorporate sautéed onions, mushrooms, or spinach for added depth and nutrition.​
  • Spice Level: Adjust the amount of pickled pepper rings or add sliced jalapeños to increase the heat.​That Oven Feelin
  • Serving Suggestions: Pair this dish with a side of steamed vegetables, quinoa, or a fresh salad for a complete meal.​

Conclusion

This Cheesy Baked Chicken and Peppers recipe offers a delightful combination of flavors and textures, making it a perfect choice for a comforting dinner. With simple preparation and the flexibility to customize, it’s a dish that will become a staple in your culinary repertoire. Enjoy!​

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