Irresistible Recipe: Baked Sausage and Cream Cheese Crescents

Are you ready to elevate your culinary skills with a delectable treat? Look no further than this irresistible recipe for Baked Sausage and Cream Cheese Crescents! Perfect for any occasion, these savory crescent rolls are sure to become a family favorite. Let’s dive into the details of this mouthwatering dish that combines the richness of sausage and cream cheese with the flakiness of crescent dough.

To start off, this recipe offers a delightful twist on traditional crescent rolls by incorporating savory sausage and creamy cheese. The combination of flavors creates a satisfying dish that is perfect for breakfast, brunch, or as a savory snack. Imagine biting into a warm crescent roll filled with seasoned sausage and smooth cream cheese – it’s a taste sensation that will leave you craving more.

Ingredients:

To recreate this culinary delight in your own kitchen, gather the following ingredients:

• 1 package (8 ounces) refrigerated crescent rolls
• 1/2 pound ground sausage, cooked and crumbled
• 4 ounces cream cheese, softened
• 1/4 cup chopped green onions
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preparation:
   • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
   • In a skillet over medium heat, cook the ground sausage until browned and crumbled. Drain excess grease and set aside to cool slightly.
2. Mixing the Filling:
   • In a mixing bowl, combine the cooked sausage, softened cream cheese, chopped green onions, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
3. Assembly:
   • Unroll the crescent roll dough and separate it into triangles along the perforations. Place a spoonful of the sausage and cream cheese mixture onto each triangle near the wider end.
4. Rolling Up:
   • Starting from the wider end, roll each triangle up towards the pointed end, enclosing the filling inside. Arrange the rolled crescents on the prepared baking sheet, leaving space between each roll.
5. Baking:
   • Bake in the preheated oven for 12-15 minutes, or until the crescents are golden brown and cooked through.
6. Serve and Enjoy:
   • Remove from the oven and let cool slightly before serving. These baked sausage and cream cheese crescents are best enjoyed warm, either on their own or paired with a side of your choice.

Additional Tips:

• Experiment with different types of sausage for varied flavors. Spicy sausage can add a kick, while mild sausage offers a more subtle taste.
• For a vegetarian option, substitute the sausage with sautéed mushrooms or spinach for a delicious twist.
• Serve these crescents as part of a brunch spread or as an appetizer at your next gathering. They are sure to impress guests with their homemade taste and flavorful filling.

Conclusion:

In conclusion, this recipe for Baked Sausage and Cream Cheese Crescents is a must-try for anyone who enjoys savory baked goods. With simple ingredients and easy-to-follow instructions, you can whip up a batch of these delicious crescents in no time. Whether you’re hosting a brunch or simply craving a comforting snack, these crescents are sure to satisfy your taste buds. Give this recipe a try today and treat yourself to a culinary delight that will have everyone asking for seconds!