Lemon Cream Donuts with Mascarpone Filling

The recipe for Lemon Cream Donuts with Mascarpone Filling sounds absolutely delicious! It’s a perfect combination of the fluffy texture of the donuts, the refreshing lemon cream, and the richness of the mascarpone. Here’s a concise version for preparing this impressive dessert:

Total Preparation Time: 55-60 minutes
Preparation Time: 20 minutes
Baking Time: 30-35 minutes

Ingredients:
For the Lemon Cream:

• Zest from 1 lemon
• 1/2 liter milk
• 2 eggs
• 120 g sugar
• 10 g vanilla sugar
• 50 g cornstarch

For the Donut Dough:

• 100 ml water
• 100 ml milk
• 80 g butter
• A pinch of salt
• 1 teaspoon sugar
• 120 g flour
• 3-4 eggs (depending on size)

For the Mascarpone Filling:

• 250 g mascarpone

Instructions:

1. Prepare the Lemon Cream:
Heat the milk with the lemon zest, letting it infuse at room temperature.
Beat the eggs with the sugar and vanilla sugar.
Add the cornstarch and mix until smooth.
Pour the infused milk into the egg mixture, then cook over medium heat until thickened. Let it cool.

2. Prepare the Donut Dough:
Heat the water, milk, butter, salt, and sugar in a saucepan until the butter melts.
Add the flour and mix until the dough forms a ball that pulls away from the sides of the pan.
Let the dough cool for 5 minutes, then incorporate the eggs one by one.
Place small portions of the dough on a baking tray and bake at 180°C for 30-35 minutes.

3. Prepare the Mascarpone Filling:
Whip the mascarpone until smooth and creamy.

4. Assembly:
After the donuts have cooled, cut them in half.
Fill each donut with lemon cream and mascarpone.

5. Serve:
Dust the donuts with powdered sugar and serve with tea or coffee.

Serving Suggestions:
For extra decoration, add grated lemon zest on top of the donuts or serve them alongside fresh fruit.
The donuts can be stored in the refrigerator to maintain their freshness.
This recipe is perfect for special occasions but also for those moments when you want to spoil your family or friends!