No-Bake Peach Split Cake Recipe

Looking for a delicious, no-fuss dessert to serve at your next gathering? This No-Bake Peach Split Cake is the perfect treat for those who love fruity, creamy, and refreshing desserts. With layers of graham cracker crust, velvety cream cheese, juicy peaches, and a light pudding topping, this cake delivers the best of sweet and tangy flavors without ever needing to turn on the oven. It’s easy to prepare and even easier to enjoy—perfect for warm days when you want something chilled and delightful.

Ingredients for No-Bake Peach Split Cake

Let’s break down the ingredients needed to create this luscious, no-bake dessert. The components are simple but come together to create a perfectly balanced and indulgent cake.

For the Crust:

• 2 cups graham cracker crumbs: The base of the dessert, giving it a sweet and slightly crunchy texture.
• 1/2 cup unsalted butter, melted: Helps bind the graham cracker crumbs and provides a rich, buttery flavor.
• 1/4 cup granulated sugar: Adds sweetness to the crust and balances the buttery flavor.

For the Filling:

• 16 oz (450g) cream cheese, softened: The star of the filling, providing a smooth, creamy texture.
• 1 cup powdered sugar: Sweetens the cream cheese mixture without making it too heavy.
• 1 teaspoon vanilla extract: Adds a hint of flavor that complements the peaches and whipped cream.
• 1 cup whipped cream: Lightens the cream cheese filling, making it airy and indulgent.
• 2 cans (15 oz each) peach slices, drained: These juicy peaches add a burst of sweetness and freshness to the cake.

For the Topping:

• 1 can (8 oz) crushed pineapple, drained: Adds tropical sweetness and a bit of texture to the topping.
• 1 package (3.4 oz) instant vanilla pudding mix: Creates a thick, creamy layer that ties the whole dessert together.
• 1 cup milk: Used to prepare the instant pudding, ensuring the right consistency.
• 1 cup whipped cream: Lightens the pudding mixture, making the topping smooth and fluffy.
• Fresh peach slices for garnish: Adds a decorative and fresh touch, making the cake visually appealing.

Step-by-Step Directions for No-Bake Peach Split Cake

1. Prepare the Crust:

In a medium-sized bowl, mix 2 cups of graham cracker crumbs, 1/2 cup melted butter, and 1/4 cup granulated sugar until well combined. The butter will help hold the crumbs together, while the sugar adds a touch of sweetness. Once mixed, press the crumb mixture into the bottom of a 9×13-inch dish, forming a solid crust layer. Use the back of a spoon or a flat object to press it down evenly. Set aside.

2. Make the Cream Cheese Filling:

In a large bowl, beat 16 oz of softened cream cheese with an electric mixer until smooth and creamy. Gradually add 1 cup of powdered sugar and 1 teaspoon of vanilla extract, mixing until well combined and smooth. Once the mixture is creamy, gently fold in 1 cup of whipped cream. This step ensures the filling remains light and fluffy. Spread the cream cheese mixture evenly over the prepared graham cracker crust.

3. Add the Peach Layer:

Drain the canned peaches thoroughly to avoid any excess liquid that might make the cake soggy. Arrange the peach slices evenly over the cream cheese layer, creating a generous, fruity middle layer. These peaches add a delightful sweetness and freshness to each bite, complementing the creamy filling below.

4. Prepare the Pudding Topping:

In a separate bowl, whisk together 1 package of instant vanilla pudding mix and 1 cup of milk until the mixture thickens, usually within a few minutes. Once the pudding has thickened, fold in 1 cup of whipped cream and the drained crushed pineapple. This topping layer is sweet, light, and full of flavor. Spread the pudding mixture evenly over the peaches.

5. Chill the Cake:

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the cake to set. Chilling the cake helps the layers firm up and allows the flavors to meld together.

6. Garnish and Serve:

Just before serving, garnish the cake with fresh peach slices for a beautiful and refreshing finishing touch. The vibrant color and juicy texture of the fresh peaches make the cake visually stunning and even more inviting. Slice the cake into 12 servings and enjoy this sweet, creamy dessert that’s perfect for summer or any special occasion!

Why You’ll Love No-Bake Peach Split Cake

This no-bake peach split cake is the ultimate solution for those who want to enjoy a delightful dessert without spending hours in the kitchen. The combination of a buttery graham cracker crust, a rich cream cheese filling, and the sweetness of peaches and pineapple makes this cake a refreshing and satisfying treat. Each bite delivers a perfect balance of textures—from the crunch of the crust to the smoothness of the filling and the juicy fruit topping.

Since it requires no baking, this cake is ideal for hot days when you want to keep things cool in the kitchen. It’s also incredibly versatile; you can prepare it for family dinners, barbecues, picnics, or special events. Plus, the fruity flavors make it perfect for summer, but it’s delicious enough to be enjoyed year-round.

Tips for Making the Perfect No-Bake Peach Split Cake

• Make Sure to Drain the Peaches and Pineapple: Excess liquid from the fruit can make the cake soggy. Be sure to thoroughly drain the canned peaches and crushed pineapple to maintain the structure of the dessert.
• Use Fresh Whipped Cream: While you can use store-bought whipped cream, making your own whipped cream from scratch will give the dessert an even lighter and more luscious texture.
• Chill the Cake for Best Results: Be sure to refrigerate the cake for at least 4 hours or overnight. This allows the layers to set properly, making it easier to slice and serve.
• Get Creative with Garnishes: While fresh peach slices are a classic garnish, you can also add mint leaves, a sprinkle of powdered sugar, or even a drizzle of caramel sauce for added flair.

Customizing Your No-Bake Peach Split Cake

This cake is incredibly versatile, allowing you to customize it based on your preferences or the ingredients you have on hand. Here are some ideas for variations:

• Try Different Fruits: Swap out the peaches for other fruits like strawberries, blueberries, or mixed berries for a fresh twist on this recipe.
• Change the Crust: If you don’t have graham crackers, try using crushed vanilla wafers or digestive biscuits for the crust.
• Add a Crunchy Topping: For an extra layer of texture, sprinkle chopped nuts like pecans or walnuts over the pudding layer before refrigerating.

Conclusion

This No-Bake Peach Split Cake is the ultimate summer dessert that combines fresh fruit, creamy layers, and a buttery graham cracker crust—all without the need for an oven. Whether you’re hosting a summer barbecue, preparing a holiday dessert, or simply craving something sweet and refreshing, this cake is sure to impress. With its delightful combination of flavors and textures, it’s a crowd-pleaser that will leave everyone asking for seconds! Enjoy this easy and delicious dessert at your next gathering and savor every bite.