Quick & Tasty: 4-Ingredient Ham & Cheese Puff Pastry Sticks

Introduction

Looking for a simple yet delicious snack? These 4-ingredient ham and cheese puff pastry sticks are the perfect solution. Combining flaky puff pastry with savory ham and melted cheese, they’re ideal for parties, quick lunches, or as a tasty appetizer.​wellplated.com+1charmrecipes.com+1


Ingredients


Instructions

  1. Preheat the Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper.​charmrecipes.com
  2. Prepare the Puff Pastry: Roll out the puff pastry sheet on a lightly floured surface. Cut it into strips, approximately 1 inch wide and 6 inches long.​77recipes.com+1charmrecipes.com+1charmrecipes.com+177recipes.com+1
  3. Assemble the Sticks: Place a slice of ham and a sprinkle of shredded cheese on one end of each pastry strip. Roll the pastry around the ham and cheese, sealing the edge with a little water or egg wash.​77recipes.com+1charmrecipes.com+1charmrecipes.com
  4. Apply Egg Wash: Brush the tops of the rolled sticks with the beaten egg. This will give them a golden, shiny finish when baked.​charmrecipes.com+177recipes.com+177recipes.com
  5. Bake: Place the sticks on the prepared baking sheet and bake for 15–20 minutes, or until they are puffed and golden brown.​77recipes.com
  6. Serve: Allow the sticks to cool slightly before serving. Enjoy them warm as a snack or appetizer.​wellplated.com+277recipes.com+2charmrecipes.com+2

Tips

  • Cheese Variations: Feel free to experiment with different cheeses like Swiss, Gruyère, or a blend of your favorites.​
  • Add Herbs: Sprinkle some dried herbs like oregano or thyme on top before baking for extra flavor.​
  • Dipping Sauces: Serve with mustard, marinara, or ranch dipping sauces for added taste.​charmrecipes.com+177recipes.com+1

Conclusion

These 4-ingredient ham and cheese puff pastry sticks are a quick and easy treat that doesn’t compromise on flavor. With minimal ingredients and effort, you can create a delightful snack that’s sure to please everyone.

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