Refreshing Vegan Delight: Strawberry Rhubarb Salad Recipe

By boom On Mar 24, 2025

Discover the vibrant flavors of summer with this delightful vegan strawberry rhubarb salad. Packed with freshness and a balance of sweet and tangy, this recipe is perfect for light meals or as a refreshing side dish at any gathering.

Strawberry rhubarb salad combines the natural sweetness of strawberries with the tartness of rhubarb, creating a harmonious blend that celebrates seasonal produce. Here’s how you can prepare this delicious salad:

Ingredients:

Strawberries: Fresh, ripe strawberries, hulled and sliced.

Rhubarb: Fresh rhubarb stalks, thinly sliced.
Mixed Greens: Choose a mix of your favorite greens like spinach, arugula, or mixed lettuce.
Red Onion: Thinly sliced for a mild onion flavor and crunch.

Almonds: Sliced almonds for added crunch and texture.
Fresh Mint: Chopped mint leaves for a refreshing herbal note.
Dressing: Olive oil, lemon juice, Dijon mustard, maple syrup, salt, and pepper for a light and tangy dressing.

Instructions:

Prepare the Ingredients:
- Wash and hull the strawberries. Slice them into halves or quarters, depending on their size.
- Wash the rhubarb stalks thoroughly and remove any tough strings. Slice them thinly into pieces similar in size to the strawberries.
- Thinly slice the red onion and chop the fresh mint leaves. Set aside.
Make the Dressing:
- In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, maple syrup, salt, and pepper until well combined. Adjust the sweetness and tanginess to your taste preference.

Assemble the Salad:
- In a large salad bowl, combine the mixed greens, sliced strawberries, sliced rhubarb, sliced red onion, and chopped mint leaves.
- Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.

Garnish and Serve:
- Sprinkle sliced almonds over the top of the salad for added crunch and texture.
- Optionally, garnish with additional fresh mint leaves for a vibrant presentation.

Tips for Serving:

Serve Chilled: This salad is best served chilled to enhance the flavors and textures.
Variations: Add other seasonal fruits like blueberries or raspberries for additional color and flavor.
Make Ahead: Prepare the salad ingredients and dressing separately ahead of time, then combine just before serving to keep it fresh.

Conclusion:

This vegan strawberry rhubarb salad is a celebration of summer flavors, combining fresh strawberries and tart rhubarb with a light and tangy dressing. Whether enjoyed as a light meal on its own or served alongside grilled dishes, this salad is sure to impress with its vibrant colors and refreshing taste.

Try this recipe and savor the bright flavors of seasonal produce in a simple yet delicious salad that’s perfect for any occasion. Enjoy the freshness of strawberries and the tanginess of rhubarb in every bite, making this salad a standout dish on your table.