The Best Way to Clean Grease from Your Griddle: Stop Doing It the Hard Way

By boom Last updated Dec 29, 2024

Griddles are a fantastic tool for cooking everything from pancakes to burgers, but cleaning them—especially after greasy meals—can feel like a daunting task. Many people use methods that either leave residue behind or risk damaging the surface of their griddle. But with the right technique and tools, you can clean your griddle efficiently and keep it in top condition. Here’s the ultimate guide to cleaning grease from your griddle the right way.

Why Proper Griddle Cleaning Matters

Over time, leftover grease and food particles can build up on your griddle, leading to uneven cooking and even affecting the taste of your food. Regular cleaning ensures:

Better cooking performance

Longer lifespan for your griddle
A cleaner, healthier cooking surface

What You’ll Need

To clean your griddle effectively, gather these items:

Warm water
Dish soap
Baking soda (optional for tough grease)

A flat metal scraper or spatula
A griddle cleaning stone or non-abrasive scrubbing pad
Paper towels or a clean cloth

Heat-resistant gloves (optional)

Step-by-Step Guide to Cleaning Grease from a Griddle

Step 1: Cool Down the Griddle

Before cleaning, allow the griddle to cool slightly. It should be warm but not too hot to touch safely. Cleaning a hot griddle can cause burns or damage cleaning tools.

Step 2: Scrape Off Excess Food and Grease

Use a flat metal scraper or spatula to remove large food particles and grease. Hold the scraper at a 45-degree angle and gently push the debris into the grease trap or a disposable container.

Step 3: Apply Warm Water

Pour a small amount of warm water onto the griddle’s surface. The water will help loosen stubborn grease and residue. For extra cleaning power, you can mix in a few drops of dish soap.

Step 4: Scrub the Surface

Using a griddle cleaning stone or a non-abrasive scrubbing pad, scrub the surface in circular motions. Focus on any areas with stuck-on grease or food. Avoid using steel wool or harsh scrubbers, as they can scratch the surface.

Step 5: Rinse and Wipe Clean

Wipe the griddle with a clean cloth or paper towels to remove grease and water. For a thorough rinse, use a damp cloth to wipe down the surface again.

Step 6: Dry the Griddle

Dry the griddle thoroughly to prevent rust, especially if you’re cleaning a cast iron griddle. Use a clean towel to remove all moisture.

Step 7: Re-Season the Griddle (If Needed)

For cast iron or steel griddles, re-season the surface after cleaning to maintain its non-stick properties. Apply a thin layer of vegetable oil or griddle seasoning oil, then heat the griddle until the oil is fully absorbed.

Bonus: Dealing with Tough Grease

If your griddle has tough, baked-on grease, try these additional steps:

Baking Soda Paste: Mix baking soda with water to create a thick paste. Spread it over greasy areas, let it sit for 10–15 minutes, and scrub gently with a non-abrasive pad.
Steam Cleaning: Pour hot water onto the warm griddle and cover it with a damp cloth for a few minutes. The steam will loosen grease and grime, making it easier to wipe away.

Tips for Keeping Your Griddle Clean

Clean After Every Use: Regular cleaning prevents grease build-up and makes the process quicker and easier.

Avoid Harsh Chemicals: Stick to mild dish soap or natural cleaners to protect the griddle’s surface.
Use a Grease Trap: Always empty and clean the grease trap to prevent overflow.
Store Properly: Cover your griddle when not in use to protect it from dust and debris.

Common Mistakes to Avoid

Using Too Much Water: Excess water can cause rust on cast iron griddles and damage non-stick surfaces.
Skipping the Seasoning: For cast iron griddles, skipping the re-seasoning step can lead to food sticking and rusting.
Cleaning While Too Hot: Cleaning a hot griddle can warp the surface or cause burns. Let it cool slightly first.

Using Abrasive Tools: Steel wool or harsh scrubbing pads can scratch the surface, reducing its non-stick properties.

Why This Method Works

This approach combines heat, water, and gentle abrasives to tackle grease without damaging your griddle. It’s effective for both light cleaning and heavy-duty grease removal, making it versatile for any cooking situation.

Final Thoughts

Cleaning your griddle doesn’t have to be a dreaded chore. With this straightforward method and a little bit of care, you can keep your griddle grease-free and in excellent condition for years to come. Whether you’re a weekend pancake enthusiast or a grill master, a clean griddle ensures better-tasting food and a smoother cooking experience.