The Ultimate Chocolate Cake with Decadent Chocolate Buttercream Frosting
When it comes to desserts, few things can top the classic allure of a chocolate cake. Whether it’s for a birthday, a special occasion, or just because you’re craving something sweet, this recipe for a rich chocolate cake with luscious chocolate buttercream frosting is guaranteed to impress. Moist, tender, and packed with chocolatey goodness, this cake is the ultimate indulgence. Here’s how to make it step by step.
Ingredients
For the Cake:
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Chocolate Buttercream Frosting:
- 1 cup unsalted butter, softened
- 3 ½ cups powdered sugar
- ½ cup unsweetened cocoa powder
- ½ teaspoon salt
- 2 teaspoons vanilla extract
- ¼ cup heavy cream
Instructions
Step 1: Prepare for Baking
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Ensure the mixture is well combined to create an even texture.
Step 3: Combine Wet Ingredients
In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until smooth. Slowly add the wet ingredients to the dry mixture, stirring until just combined.
Step 4: Add Boiling Water
Gradually pour the boiling water into the batter, mixing until fully incorporated. The batter will be thin—this is normal and ensures a moist cake.
Step 5: Bake the Cake
Divide the batter evenly between the prepared pans. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Make the Chocolate Buttercream Frosting
Step 1: Cream the Butter
In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until light and fluffy, about 3–4 minutes.
Step 2: Add Dry Ingredients
Sift together the powdered sugar, cocoa powder, and salt. Gradually add the dry mixture to the butter, beating on low speed to prevent a powdery mess.
Step 3: Add Liquid Ingredients
Add the vanilla extract and heavy cream to the frosting, increasing the mixer speed to medium-high. Beat until the frosting is smooth, fluffy, and spreadable. Add more cream, a tablespoon at a time, if the frosting is too thick.
Assemble the Cake
- Level the Layers: If the cakes have domed tops, use a serrated knife to level them for easier stacking.
- Frost the First Layer: Place one cake layer on a serving plate. Spread a generous amount of buttercream frosting over the top.
- Add the Second Layer: Place the second cake layer on top and press gently to adhere. Spread a thin crumb coat of frosting over the entire cake to seal in crumbs, then refrigerate for 20 minutes.
- Frost the Entire Cake: Use the remaining frosting to cover the cake completely. Smooth the sides with an offset spatula or create decorative swirls for texture.
Serving Suggestions
- Decorate: Garnish the cake with chocolate shavings, sprinkles, or fresh berries for a festive touch.
- Pair It: Serve slices with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
- Store It: Cover the cake tightly and store it at room temperature for up to 2 days, or refrigerate for up to a week.
Tips for Success
- Use Room-Temperature Ingredients: For the best texture, ensure your eggs and milk are at room temperature before mixing.
- Sift Dry Ingredients: Sifting the flour and cocoa powder prevents lumps and ensures a smooth batter.
- Don’t Overmix: Stir just until the ingredients are combined to avoid a dense cake.
Why This Recipe Stands Out
This chocolate cake is everything you could want: rich, moist, and intensely chocolatey. The buttercream frosting takes it to the next level with its creamy texture and decadent flavor, making it the perfect complement to the cake’s tender crumb. Whether you’re celebrating a special event or simply treating yourself, this dessert is sure to become a favorite.
Final Thoughts
Baking a homemade chocolate cake might sound intimidating, but this foolproof recipe makes it simple and rewarding. The combination of rich chocolate cake and velvety buttercream frosting is truly a match made in dessert heaven.
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